Vegan Banana Pancakes
I am one of those people who wakes up at least once a week and says “we should have pancakes”. My husband tried, oh how he tried, and was unsuccessful many times before we found a recipe that works.
This recipe is easy, uses things you *should* have already, and is delicious.
Bonus points if you play Jack Johnson’s “Banana Pancakes” while making and/or eating these bad boys.
Yields: 6-10 small pancakes/Prep time: maybe 10 minutes/Cook time: 10 minutes
1 cup dairy free milk (we use soy or our homemade oat milk)
1 cup flour
1 tsp vanilla
2 tsp baking powder
2 ½ tbsp canola oil (we didn’t have this one time and I used vegetable oil and it was just fine)
2 tbsp syrup or sugar
Dash of salt
1 tsp cinnamon
Step 1: heat your skillet or griddle for a minute or so on medium heat
Step 2: mix all ingredients together. You can either mash your banana before mixing or just use a hand mixer. I opted for the latter because I am a lazy cook.
Step 3: pour batter on pan/griddle, wait until it bubbling a lot and then flip
Step 4: top with vegan butter, syrup, chocolate chips, or frozen fruit and enjoyyyyy.
Let me know what your think of this recipe below in the comments!